Matar Pulao

Name: Matar Pulao
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup basmati rice, soaked; 1/2 cup peas; 2 large potato, cut into circles; 1 onion chopped; 1 bayleaf; 1 cardamom; 1/2 tsp cumin seeds; 1/4 tsp garam masala; to taste Salt; 1/2 tsp Red chili powder; 1 tsp coriender powder; 1 tbsp oil; 2 cup water

DrSwati Verma @drbakebyswati

Mohali

Matar Pulao

DrSwati Verma @drbakebyswati

Saved

Ingredients

15 Minutes

1 cupbasmati rice, soaked
1/2 cuppeas
2large potato, cut into circles
1onion chopped
1bayleaf
1cardamom
1/2 tspcumin seeds
1/4 tspgaram masala
to tasteSalt
1/2 tspRed chili powder
1 tspcoriender powder
1 tbspoil
2 cupwater

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Steps

15 Minutes

1

Heat oil in a pressure cooker add cumin seeds, bayleaf, cardamom fry for second.
2

Add onion fry till light pink, add peas and all spices, salt mix well. Add potato, rice & water stir well.
3

Cover with lid cook until 2 whistle.
4

Serve hot.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 28, 2020 16:04

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.