Chicken pulao

Name: Chicken pulao
Total time: 2700 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: Rice 3 cups raw; 600 grams Chicken; 1/3 cup Oil; 3 thsp salt; 2 Medium onion; 3 Medium tomatoes; 1 tbsp Ginger garlic mix paste; 4 green chillies finely chopped; 1 tbsp whole garam masala

Muhammad's World @cook_24534321

#referbyhumairasaleem

Muhammad's World @cook_24534321

#referbyhumairasaleem

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Ingredients

45 mins

5 to 6 persons

Rice 3 cups raw
600 gramsChicken
1/3 cupOil
3thsp salt
2Medium onion
3Medium tomatoes
1 tbspGinger garlic mix paste
4green chillies finely chopped
1 tbspwhole garam masala

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Steps

45 mins

1

Soak rice for 30 minutes
2

Heat oil in a pan add onion fry till golden brown
3

Add g g paste after 30 secs add green chillies and tomatoes.cover and cook until tomatoes tender.
4

Now add chicken bhonify for 5 mins.
5

Add half cup water cover and cook for 8 mins or until chicken tender.
6

Now add 5 cups of water
7

Cover and let it boil
8

Add rice and cover again
9

Open when water evaporate but little moisture remain.
10

Cover by adding cloth to lid on low heat for 10 mins.
11

Open after 10 mins serve hot