Moong dal poori

Name: Moong dal poori
Cuisine: Indian
Ingredients: 100 g wheat flour; 1 tbsp oil; to taste Salt; 50 g Moong dal; 2 Green chilli; 1/2 teaspoons Black pepper; 1/2 teaspoons Turmeric powder; 1/2 teaspoons Coriander powder; 1/2 teaspoons Cumin seeds

Salikha Azam @cook_24466328

#ilovecooking
Very tasty and healthy

Salikha Azam @cook_24466328

#ilovecooking
Very tasty and healthy

Saved

Ingredients

100 gwheat flour
1 tbspoil
to taste Salt
50 gMoong dal
2Green chilli
1/2 teaspoonsBlack pepper
1/2 teaspoonsTurmeric powder
1/2 teaspoonsCoriander powder
1/2 teaspoonsCumin seeds

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Steps

1

Take wheat flour and add oil and water and then make it soft dough
2

Then for stuffing, boil moong dal then drain water and add green chilli, black pepper, coriander powder, turmeric powder salt and mix it.
3

Heat oil and add some cumin seeds then add moong dal in pan and fry them.
4

Then fill moong dal in the dough.now heat oil in kadai and put pudi in pan and fry.
5

Now our pudi is ready to serve with 'aloo ki sabji'.