Qeema bhari shimla mirch (Mince stuffed Capsicum)

Name: Qeema bhari shimla mirch (Mince stuffed Capsicum)
Total time: 5100 s
Yield: 1 people
Cuisine: Pakistani
Ingredients: 200 g chicken mince; 2.5 tbsp Olive oil; 1 inch piece ginger (chopped finely); Chopped coriander; Coriander seeds (pinch); Fenugreek seeds (pinch); 2 tbsps Kasuri/kasuri methi; 1 tbsp reflux masala; Pinch sweet paprika (optional); 3 tbsp yoghurt; I cut size Capsicum

Maham Zia @cook_24547556

Qeema bhari shimla mirch (Mince stuffed Capsicum)

Maham Zia @cook_24547556

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Ingredients

1 hr 25 min

1 people

200 gchicken mince
2.5 tbspOlive oil
1 inchpiece ginger (chopped finely)
Chopped coriander
Coriander seeds (pinch)
Fenugreek seeds (pinch)
2 tbspsKasuri/kasuri methi
1 tbspreflux masala
Pinchsweet paprika (optional)
3 tbspyoghurt
I cut size Capsicum

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Steps

1 hr 25 min

1

Chop coriander and ginger. Finely grind ginger in a mortar and pestle.
2

Measure mince to 200g. And set aside. In the fridge preferably.
3

Take a Capsicum and slice the top in a way that it forms into a lid. And take out the seeds from inside.
4

Warm a pan. Add oil.
5

Add ginger paste to oil. Make sure the oil is not too hot as the paste will fly about and might burn you.
6

Sautee the paste till it becomes brown.
7

Add reflux masala and little paprika. And sautee. When bubbles of oil appear add a little water so it doesn't burn.
8

Keep adding water little by little till it reacher the desired consistency.
9

Once brown and juicy add to it 3 tbsp of yoghurt.
10

Cover for a few seconds. Uncover and add mince. Cover again and cook for 5-7 mins.
11

Uncover in between to check if mince has clumped together. Break it apart and cover again to get rid of moisture.
12

After covering make a long and pointy stopper with foil. And plug the steam opening.
13

Once moisture is gone uncover. Set some mince aside for the filling of the Capsicum. Add coriander seeds and dried methi (fenugreek leaves) and cooped coriander. (There is still little water in the picture below that I added to prevent the mince from burning.)
14

Stuff the Capsicum and cover it. 'Sew' the sides with toothpicks to secure.
15

Put the Capsicum on the mince in the pan.
16

Cover and cook for 10 mins.
17

Uncover. Serve hot with roti or rice😋
18

Enjoy!!!