BEEF MSHAKIKI / BEEF SKEWERS

Name: BEEF MSHAKIKI / BEEF SKEWERS
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: Beef sirloin steak / Beef chuck cubes 500g; Red bell pepper; Onion - cut in quarters; cubes Pineapple

Imaan Wanja Maina @cook_22370210

Mombasa 🇰🇪

Quick weekend meal

I SERVED THE ABOVE WITH GARLIC BUTTER NAAN/KACHUMBARI/SWEET BUTTERED CORN AND TAMARIND CHUTNEY

Quick weekend meal

I SERVED THE ABOVE WITH GARLIC BUTTER NAAN/KACHUMBARI/SWEET BUTTERED CORN AND TAMARIND CHUTNEY

Imaan Wanja Maina @cook_22370210

Mombasa 🇰🇪

Quick weekend meal

I SERVED THE ABOVE WITH GARLIC BUTTER NAAN/KACHUMBARI/SWEET BUTTERED CORN AND TAMARIND CHUTNEY

Quick weekend meal

I SERVED THE ABOVE WITH GARLIC BUTTER NAAN/KACHUMBARI/SWEET BUTTERED CORN AND TAMARIND CHUTNEY

Saved

Ingredients

1 hour

2 people

Beef sirloin steak / Beef chuck cubes 500g
Red bell pepper
Onion - cut in quarters
cubesPineapple

Saved

Steps

1 hour

1

Soak wooden skewers in water overnight.
2

Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika)
Prepare the meat marinade a day before or at least for 8 hrs
3

Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
4

Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.