Steps
- 1
Pan me oil daal kar piyaz ko golden brown kar ke us me chicken daal dain
- 2
Ab us me lehsan adrak and zeera daal kar 2 minunt taiz anch par fry kar lain
- 3
Ab is me aloo, timater,lal mirch,namak,haldi daal kar 5 minutes ke liye dhak dain
- 4
Timater galne per achi tarah bhoon lain ab 2 glass pani daal kar dhak kar aloo chicken galne take paka lain
- 5
Ab is me garam masala daal kar flame band kar ke upper se hara dhania and green chilli se garnish kar dain
- 6
Ab ese naan ya rice ke saath serve karain
Similar Recipes
More Recipes
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

🌈NinjaMommaKitchen🌈
-

mfno
-

Opa Erich's Hackepeter (German Steak Tartare)
Felix Cortes
-

Romanian cheese doughnuts – Papanași
Romaniancook
-

Smiley_blu3
-

MOMMY DAUGHTER KITCHEN
-

Gary Waite
-

Priya Arora
-

tooba faisal
-

Nargis shaikh Shaukat
-

Sidra Hasan
-

Hildah Swytzer
-

maymona (Lilly Olive)
-

Rashida Minhaj
-

Falguni Soni
https://cookpad.wasmer.app/us/recipes/12997155






















Comments