Cooking Instructions
- 1
Cut steak to bite-size pieces
- 2
Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size
- 3
Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil
- 4
Air fried to your liking or grill
- 5
Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag
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