Peri peri bites

Name: Peri peri bites
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 16-17 Green chillies; 1 cup Chicken menis; 1 chopped (medium); 1 tsp Garlic Paste; 1 tsp Ginger paste; 1 chopped tomato; 1 tsp salt; 1 tsp black pepper powder; 1/2 tspn Turmeric powder; 1 tbsps Coriander powder; 1 tsp all spices powder; 1 tsp lemon juice; 2 tbsps crushed Mozzarella cheese; Half cup Water; Oil 2tbspn + for fry

MOMMY DAUGHTER KITCHEN @cook_23611738

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MOMMY DAUGHTER KITCHEN @cook_23611738

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Ingredients

30 mins

3 servings

16-17Green chillies
1 cupChicken menis
1chopped (medium)
1 tspGarlic Paste
1 tspGinger paste
1chopped tomato
1 tspsalt
1 tspblack pepper powder
1/2tspn Turmeric powder
1 tbspsCoriander powder
1 tspall spices powder
1 tsplemon juice
2 tbspscrushed Mozzarella cheese
Halfcup Water
Oil 2tbspn + for fry

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Steps

30 mins

1

On the Stove in medium flame
2

Take a pan add Oil and then add Onion cook it for 2-3 minutes
3

Add Garlic and Ginger paste after 2-3 minutes add Chicken menis cook it for few minutes
4

Add chopped tomatoes, Salt, Black pepper powder, Turmeric powder, Coriander powder, Lemon juice and half cup water and cover it on medium flame till soacked water
5

Uncover it and cook till Oil separate
6

In last add Mozzarella cheese and all spices powder
7

Cut the Chillies from one side and then filled the prepared Chicken masala.
8

Coating egg and then Bread crumbs.
9

In last fry it in preheated oil on medium flame till golden brown and dishout and serve it