Instant Bread Idli

Name: Instant Bread Idli
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6 bread slices roughly cut into small pieces (being the sides trimmed); 1/2 cup sooji; 1/2 cup curd; 1 onion chopped; 1 tomato chopped; 1-2 green chillies chopped; 1/2 inch ginger chopped; 2 tsp chopped coriander leaves; 7-8 curry leaves; To taste salt; As needed oil to grease the idli plate; 1 tsp oil; 1 tsp mustard seeds

Pratima Mohanty @cook_13984189

#new

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

2-3 servings

6bread slices roughly cut into small pieces (being the sides trimmed)
1/2 cupsooji
1/2 cupcurd
1onion chopped
1tomato chopped
1-2green chillies chopped
1/2 inchginger chopped
2 tspchopped coriander leaves
7-8curry leaves
To tastesalt
As neededoil to grease the idli plate
For tempering
1 tspoil
1 tspmustard seeds

Saved

Steps

10 minutes

1

Combine the bread pieces, suji, curd, salt and 1/2 cup water (or as needed) in a mixing bowl. Mix well to get a thick batter.
2

Add onion, green chilli, ginger, tomato, coriander leaves and curry leaves. Add the tempering prepared with 1 tsp oil and 1 tsp mustard seeds. Mix everything well to make a idli batter consistency. Add water if required. (You can skip this step if you don't want.)
3

Cover and keep aside for 30 minutes
4

Preheat the idli steamer with water.
5

Grease the idli plate with oil. Pour the batter into the moulds and place it in the steamer.
6

Cover the lid and steam for 8-10 minutes on a medium flame.
7

Open the lid, remove the idli plate from the steamer and allow to cool for 3-4 minutes.
8

Demould and serve bread idli hot with coconut chutney and sambar.