Vegetable Lasagna

Name: Vegetable Lasagna
Cuisine: Indian
Ingredients: 2 tablespoon olive oil; 2 zucchini thin sliced; 1 1/2 cups thinly sliced onion; 1 cup crushed tomatoes; 1/2 teaspoon salt; As needed lasagna noodles; 1 cup normal cheese; 1 cup mozerella cheese

Divya Agrawal @divaksh

#Father #5week5 #new #weekmulti

Divya Agrawal @divaksh

#Father #5week5 #new #weekmulti

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Ingredients

2 tablespoonolive oil
2zucchini thin sliced
1 1/2 cupsthinly sliced onion
1 cupcrushed tomatoes
1/2 teaspoonsalt
As neededlasagna noodles
1 cupnormal cheese
1 cupmozerella cheese

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Steps

1

Heat 1 1/2 teaspoons oil in a non-stick pan on medium-high.
2

Add half of zucchini cook 3 minutes on each side or until browned.
3

Remove from pan.
4

Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini.
5

Add remaining 1 tablespoon oil to pan.
6

Add onion and mushrooms; cook 6 minutes. Stir in spinach and garlic.cook 1 minute.
7

Remove pan from heat.
8

Spread mushroom mixture in bottom of pan top with cooked zucchini.
9

Pour 2 cups tomatoes over zucchini top with salt.
10

Arrange noodles over top.
11

Ends as needed to fit in pan.
12

Spread remaining tomatoes over pan top with cheese.
13

Cover, and simmer 20 minutes over medium-low or until noodles are done.
14

Preheat broiler with oven rack in top position.
15

Sprinkle mozzarella over pan; broil 3 minutes or until melted and lightly browned.
16

Sprinkle some of tomatoes capsicum chilli flaxes over it.
17

I have done same procedure in microwave oven.