Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 250 gms Baby potatoes; 2 onion chopped; 1 cup Curd; 1 tsp Cumin seeds; 2 Tomato puree; 2 tsp Ginger garlic paste; 1 tsp Kashmiri red chilii powder; 1 tsp Coriander seeds; 1 cup Water; 1 tsp Kasuri methi; 3/4 tsp Salt; As required Oil sufficient for frying; 1 Bay leaf; Handful Fresh Coriander leaves for Garnishing

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#New
#JammuStyleRecepie
#TastyRecepie

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#New
#JammuStyleRecepie
#TastyRecepie

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Ingredients

250 gmsBaby potatoes
2onion chopped
1 cupCurd
1 tspCumin seeds
2Tomato puree
2 tspGinger garlic paste
1 tspKashmiri red chilii powder
1 tspCoriander seeds
1 cupWater
1 tspKasuri methi
3/4 tspSalt
As required Oil sufficient for frying
1Bay leaf
Handful Fresh Coriander leaves for Garnishing

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Steps

1

Wash the potatoes, Boil them and peel them. Now prick the boil potatoes with fork or toothpick and fry them in hot oil on medium high flame until crisp and turns golden brown and Drain them in a plate on tissue paper to remove excess oil and keep aside.
2

In same oil, add cumin seeds, bay leaf and chopped onions /Onion paste and ginger garlic paste and saute all well and cook till they turn translucent.
3

Now add salt, red chilli powder and coriander seeds and tomato puree and stir well. Now add curd and cook until oil starts separating.
4

Cook the masala well and then add fried potatoes, add water and kasuri methi and mix all well and bring it to a boil on medium flame.
5

Garnish with fresh coriander leaves and Serve hot with roti and rice.