In a bowl, mix all the dry ingredients, mix the sugar and butter.

Mix the yeast and warm water, add the wet ingredients and mix/ knead until smooth.

Cover and allow to rest for 10- 15mins.

Pick a ball, flatten and roll.

Put an egg on rolled dough and wrapped gently pinch off the excess dough and roll.

Heat oil and deep fry on both side until done. Drained excess oil, allow to cool and serve.

Enjoy!

😋😋