Aloo Bhindi Gravy

Name: Aloo Bhindi Gravy
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm bhindi(ladyfinger); 2 aloo/potatoes; 2 tsp Mustard seeds; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 2 tsp Lemon; 3 Onions cut each into 7/8 pieces; 3/4 Garlic cloves

Explore with Sumi @explore_with_sumi

The finger licking gravy can be served with plain rice in lunch or dinner
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#daddyskitchen #daddyskitchens #cookpad_in #cookpad #week2 #day5 #explore_with_sumi @explore_with_sumi

Explore with Sumi @explore_with_sumi

The finger licking gravy can be served with plain rice in lunch or dinner
.
.
#daddyskitchen #daddyskitchens #cookpad_in #cookpad #week2 #day5 #explore_with_sumi @explore_with_sumi

Saved

Ingredients

30 minutes

3 people

250 gmbhindi(ladyfinger)
2aloo/potatoes
2 tspMustard seeds
to tasteSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
2 tspLemon
3Onions cut each into 7/8 pieces
3/4 Garlic cloves

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Steps

30 minutes

1

Cut bhindi into 2 inch size and regular aloo size
2

Fry the aloo and bhindi for 5 minutes until the rawness is gone and take out in a plate
3

Make a paste of the mustard seeds, onions, garlic cloves. In a pan, heat the oil and cook the paste for 3/4 minutes until the masala leaves oil in pan. Add the spices and cook for some more 2 minutes, add some water and cook for 1 minutes
4

Add the fried aloo Bhindi to the gravy and cook for 2/3 minutes.
5

Serve the gravy with lemon juice on top