Covid19 special White Forest Cake

Name: Covid19 special White Forest Cake
Cuisine: Indian
Ingredients: 2 1/4 cup All-purpose Flour; 1 cup Sugar; 3/4 tsp Baking Soda; 2 tsp Baking Powder; 1 1/2 cup Yoghurt / Curd; 3/4 cup Oil; 2 tsp Vanilla Essence; 1/2 cup Milk; 2 cups Whipping Cream; 2 tbsp Icing Sugar; 1/2 tsp Vanilla Essence; As needed White fondant; As needed Green fondant

Divya Agrawal @divaksh

#WCD

Divya Agrawal @divaksh

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Ingredients

2 1/4 cupAll-purpose Flour
1 cupSugar
3/4 tspBaking Soda
2 tspBaking Powder
1 1/2 cupYoghurt / Curd
3/4 cupOil
2 tspVanilla Essence
1/2 cupMilk
2 cupsWhipping Cream
2 tbspIcing Sugar
1/2 tspVanilla Essence
As neededWhite fondant
As neededGreen fondant

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Steps

1

Oil a square cake pan, dust it with flour and set aside.
2

Preheat oven to 180 degree C.
3

In a large bowl, take curd, oil, sugar, vanilla and mix well. Keep mixing till the sugar is melted. Add in baking soda and baking powder and mix well.
4

Now add in the flour mix and fold gently.
5

If you find the batter to be thick, add a little amt of milk to thin it out.
6

Now transfer this mix to the pan and bake for 1 hour and 15 mins till a toothpick inserted comes out clean.
7

Now remove the tray from oven, let it cool a bit.
8

Invert to a cooling rack and let it cool completely, Now slice this in to three equal parts and set aside.
9

Whip cream with sugar and vanilla and whip till stiff peaks form.
10

Now take the white chocolate cream, take white chocolate in a bowl and melt it down in microwave or double boiler, now add in 2 to 3 scoops of whipped cream and fold gently. Set aside.
11

Now place a cake slice on a plate, spread some white chocolate cream Now place another cake and spread some more white chocolate cream. Now top the final cake and cover the entire cake with whipped cream.
12

Cover the cake with white fondat thin layer.
13

Make fondat items for cake topping place them on cake with sugar paste.
14

Chill it for 1/2 hour.after that serve.