Pineapple upside-down cake

Name: Pineapple upside-down cake
Cuisine: American
Ingredients: 4 tsp,butter,Melted, divided; 4 tsp. Brown sugar; 2 canned unsweetened pineapple slices; 2 maraschino cherries; 1/3 cup all-purpose flour; 3 tbsp. Sugar; 1/2 tsp. Baking powder; 1/8 tsp salt; Dash ground nutmeg; 3 tbsp. Milk; 1/4 tsp. Vanilla extract

Richard Scott Cunningham @cook_6161171

Pineapple upside-down cake

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

4tsp,butter,Melted, divided
4 tsp.Brown sugar
2canned unsweetened pineapple slices
2maraschino cherries
1/3 cupall-purpose flour
3 tbsp.Sugar
1/2 tsp.Baking powder
1/8 tspsalt
Dashground nutmeg
3 tbsp.Milk
1/4 tsp.Vanilla extract

Saved

Steps

1

Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2

In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3

Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.