Chola

Name: Chola
Cuisine: Indian
Ingredients: 1 cup chickpea / chole, soaked overnight; 4 tbsp oil; 1 onion, finely chopped; 1 tsp ginger-garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 3/4 tsp aamchur powder / dry-mango powder; to taste salt; 1/2 tsp garam masala; 2 cups water; 2 tsp coriander leaves, finely chopped; 2 tomatoes, finely chopped

yogita Jeswani @cook_24500516

Chola Bhatura

#foodfood

Chola Bhatura

#foodfood

yogita Jeswani @cook_24500516

Chola Bhatura

Chola Bhatura

Saved

Ingredients

1 cupchickpea / chole, soaked overnight
4 tbspoil
1onion, finely chopped
1 tspginger-garlic paste
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
3/4 tspaamchur powder / dry-mango powder
to tastesalt
1/2 tspgaram masala
2 cupswater
2 tspcoriander leaves, finely chopped
2tomatoes, finely chopped

Saved

Steps

1

Firstly, in a cooker heat oil.
2

Furthermore, cumin seeds till they turn aromatic.
3

Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
4

Also add tomatoes and saute till they start releasing oil.
5

Further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute.
6

Then add soaked chickpea. make sure to soak chickpea overnight.
7

Followed by 2 cups of water.
8

Further, give a good mix. and check the seasonings.
9

Pressure cook for 7-8 whistles on medium flame.
10

Allow the pressure to release by itself before opening cooker.
11

Mix well and garnish coriander leaves.
12

Finally, serve with bhatura.