Take microwave safe bowl cut chocolate compound in small pieces and keep for melting in microwave for 30 seconds first, take out mix with spoon if it's tight then again microwave for 30 seconds. Heat till it gets smooth and pouring consistency.

Now take another bowl and Mix all Paan ingredients together, and chop or blend Paan in small pieces and Mix that also in rest ingredients like Gulkand, fennel candy, fennel seeds(paan churi), dedicated coconut, Menthol powder and Mix well then keep a side.

Now take any deep chocolate mould or ice tray and coat chocolate with brush evenly and refrigerate for 5 minutes. Now take out mould and fill paan mixture little, keep space above to pack again with chocolate. Now again refrigerate for 5-10 minutes, so that it set completely and come out easily while unmould them.

After chocolate is set take out in tray or on clean surface from moulds. Our PAAN CHOCOLATE IS READY TO SERVE. 😋

Tip : After melting chocolate don't keep the bowl direct on kitchen surface, keep on any towel or kitchen chopping board,with this your chocolate won't get thicken fast. It will be in same pouring consistency.