Truffle cake

Name: Truffle cake
Total time: 2400 s
Yield: 8 people
Cuisine: Indian
Ingredients: 200 gm all-purpose flour; 40 gm coco powder; 150 ml milk; 1 tsp Baking powder; 1/2 tsp baking soda; 1 tsp coffee powder; 200 gm sugar powdered; 100 ml oil; 200 gm dark chocolate; 100 gm fresh cream; 1 cup whipped cream

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#wcd
Chocolate cake for chocolate lovers

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#wcd
Chocolate cake for chocolate lovers

Saved

Ingredients

baking time 40 mins

8 people

For sponge
200 gmall-purpose flour
40 gmcoco powder
150 mlmilk
1 tspBaking powder
1/2 tspbaking soda
1 tspcoffee powder
200 gmsugar powdered
100 mloil
for truffle
200 gm dark chocolate
100 gmfresh cream
For crumb coat
1 cupwhipped cream

Saved

Steps

baking time 40 mins

1

Add vinegar in like warm milk mix it and keep aside
2

Seive all dry ingredients in mixing bowl
3

In mixing bowl take oil add sugar mix it properly now add dry ingredients in wet ingredients in batches add buttermilk and mix it cut and fold method pour batter into greased pan tap it to release air bubbles bake it preheated oven at 180degrees for 40 minutes or toothpick test pass
4

Cool it
5

Heat cram add chocolate in and stir it till chocolate melts
6

Now cut cake in slices take one of them on cake board soak it with sugar syrup apply whipped cream cover it with other slice soak it and crumb coat keep it in fridge for hour
7

Now apply truffle on cake and make rossets keep it in fridge for cool
8

Ready to serve.