Suji Kachori

Name: Suji Kachori
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Rava Dough:; 2 cups water; 1/4 tsp Ajwain/Carom seeds; 1/2 tsp Salt; 1 tsp Oil; 1 cup Rava/Suji; For Filling:; 2 Potato(boiled & mashed); 2 tsp Oil; 1 Onion (finely chopped); 1 tsp Cumin seeds; 1/4 tsp Turmeric powder; 1/2 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Chat masala powder; to taste Salt; 2 tbsp Coriander leaves (finely chopped)

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week25
#kachori
I love kachori very much. I always try new recipes, so today I made suji kachori. Deep fried suji/rava kachori, with spicy potato filling.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week25
#kachori
I love kachori very much. I always try new recipes, so today I made suji kachori. Deep fried suji/rava kachori, with spicy potato filling.

Saved

Ingredients

40 minutes

6 servings

For Rava Dough:
2 cupswater
1/4 tspAjwain/Carom seeds
1/2 tspSalt
1 tspOil
1 cupRava/Suji
ForFilling:
2Potato(boiled & mashed)
2 tspOil
1Onion (finely chopped)
1 tspCumin seeds
1/4 tspTurmeric powder
1/2 tspRed Chilli powder
1/2 tspGaram masala powder
1/2 tspChat masala powder
to tasteSalt
2 tbspCoriander leaves (finely chopped)

Saved

Steps

40 minutes

1

Firstly prepare suji dough by boiling 2 cups water, 1/4 tsp ajwain, 1/2 tsp salt and 1 tsp oil.
2

Stirring continuously and cook till it thicken.
3

Once the rava is warm knead well till the rava dough turns soft and smooth.
4

Heat oil in another pan and put cumin seeds.
5

Add chopped onions and fry for a minute.
6

Add all spices and then boiled and mashed potatoes.
7

Mix well and add chopped coriander leaves.
8

Now grease hand with oil and pinch a ball sized rava dough.
9

Flatten slightly, make shape of cup and stuff 1 tbsp of aloo stuffing in centre.
10

Get the sides together and pinch to seal.
11

Heat oil in a skillet and fry the rava kachori in hot oil.
12

Fry them till golden and crisp.
13

Remove from oil and soak extra oil with tissue paper.
14

Serve hot with your favorite sauce.