Stir fried chicken with garlic shoots 川味蒜苔炒肉

Name: Stir fried chicken with garlic shoots 川味蒜苔炒肉
Total time: 1800 s
Yield: 3 Servings
Cuisine: British
Ingredients: 5 pieces chicken breast; 200 g garlic shoots; 3 slices ginger; 1 spoon Doubanjiang(chilly bean paste); 3 g or less salt

Fiona’s everyday cooking @cook_24869290

Sichuan style family cooking.Tasty and easy to make! Usually we use pork as it tastes more tender but I’m using chicken breast this time . Perfect for busy people and who are on diet😁

Fiona’s everyday cooking @cook_24869290

Sichuan style family cooking.Tasty and easy to make! Usually we use pork as it tastes more tender but I’m using chicken breast this time . Perfect for busy people and who are on diet😁

Saved

Ingredients

30min

3 Servings

5 pieceschicken breast
200 ggarlic shoots
3 slicesginger
1 spoonDoubanjiang(chilly bean paste)
3 gor less salt

Saved

Steps

30min

1

Cut chicken breast into slices
2

Dice ginger into slices. Cut garlic shoots into 5cm sections
3

Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
4

When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.