Chilli chinese Maggi

Name: Chilli chinese Maggi
Total time: 600 s
Cuisine: Indian
Ingredients: 1 packet maggi masala noodles; 1/2 onion chooped; 1/2 capsicum chopped; 1/2 carrot chopped; 2 cloves garlic; 1 green chilli chopped; 1/2 tsp Schezwan sauce; 1/2 tsp chilli sauce; 1/2 tomato ketchup; 1/4 tsp Soya sauce; 1/4 tsp vinegar; 1/4 tsp black pepper; As per taste Salt; As required Water

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Have this when you crave Chinese food and you don't want to cook which takes a lot of time to prepare.
This is the best and batter version of two-minute Maggi one can have.
Must try 2 min Maggi noodles in a diff way
#quickmaggi
#kids

Rashee Srivastava @cook_22069347

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Ingredients

10 minutes

1 packetmaggi masala noodles
1/2onion chooped
1/2capsicum chopped
1/2carrot chopped
2 clovesgarlic
1green chilli chopped
1/2 tspSchezwan sauce
1/2 tspchilli sauce
1/2tomato ketchup
1/4 tspSoya sauce
1/4 tspvinegar
1/4 tspblack pepper
As per taste Salt
As required Water

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Steps

10 minutes

1

Add maggi noodles and boil till 90% done, transfer it to a cold water, strain and keep aside, this helps in removing starch that makes maggi sticky.
2

In a pan on medium-high heat add sesame oil.
3

Now add Garlic, Ginger and Green Chillies. Cook for a minute.
4

Now Add onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
5

Add Maggi noodles, Schezwan sauce, Vinegar, Salt, soya sauce, red chilli sauce, pepper, Maggi Masala, salt, mix well.
6

Garnish it with some spring onions and serve hot.
7

Chilli chinese maggi is ready.

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Rashee Srivastava @cook_22069347

on July 08, 2020 14:53

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️