Kale chane ki chaat

Name: Kale chane ki chaat
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Aik pao kale chane boiled; 1 piyaz chopped; 1/2 cup oil; 1 timater chopped; 1 tesp lal mirch; 1/4 tesp haldi; 1 tesp lehsan adrak paste; 1/2 tesp kuti lal mirch; Hara dhania; Green chilli; Piyaz; Chaat masala

Khalida Misbah @cook_20691398

Karachi

#wearetogether🌟🌟🌟

Khalida Misbah @cook_20691398

Karachi

#wearetogether🌟🌟🌟

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Ingredients

30 minuts

6 persons

Aik pao kale chane boiled
1piyaz chopped
1/2 cupoil
1timater chopped
1tesp lal mirch
1/4tesp haldi
1tesp lehsan adrak paste
1/2tesp kuti lal mirch
Hara dhania
Green chilli
Piyaz
Chaat masala

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Steps

30 minuts

1

Pan me piyaz daal kar light golden kar ke us me lehsan adrak daal kar 1 minute fry karain
2

Ab is me timater,dono mirchain, haldi,namak and 1/2cup pani daal kar masala bhoon lain
3

Ab boil chane and 1/2cup pani daal kar dhak kar paka lain
4

Ab dish out kar ke upper se hara dhania, green chilli, piyaz and chaat masala se garnish kar dain