Paneer Rezela

Name: Paneer Rezela
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms paneer; As per taste Salt; Pinch turmeric powder; 2 big size onion; 5 garlic; 1 small ginger; As per taste green chillies; 1 spoon white sesame seeds and poppy seeds; 10 cashew nuts; 2 cloves; 3 cardamoms; 1 cinnamon; 1 bay leaf; 2 Dry red chillies; 2 spoons yoghurt; 1/2 cup milk; 1 tbsp ghee; 4 spoons Mustard oil

Lipika Das @cook_24655729

Chennai

Bengali style Paneer Rezela. Semi gravy dish that goes perfectly with rice or roti

Lipika Das @cook_24655729

Chennai

Bengali style Paneer Rezela. Semi gravy dish that goes perfectly with rice or roti

Saved

Ingredients

1 hrs 30 min

2 servings

250 gmspaneer
As per taste Salt
Pinchturmeric powder
2big size onion
5garlic
1small ginger
As per taste green chillies
1 spoonwhite sesame seeds and poppy seeds
10cashew nuts
2cloves
3cardamoms
1cinnamon
1bay leaf
2Dry red chillies
2 spoonsyoghurt
1/2 cup milk
1 tbspghee
4 spoonsMustard oil

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Steps

1 hrs 30 min

1

Cut the paneer into medium pieces. Then rub salt and turmeric powder on the paneer. Then on a pan, put mustard oil and fry lightly all the paneer.
2

Make a paste of sesam, poppy seeds and cashews.
3

Make a paste of 1 onion, garlic, ginger and green chillies
4

In a pan, put mustard oil, put cloves, cardamom, cinnamon, bay leaf, dry red chilli fry for few minutes. Next, add 1 chopped onion, then onion-garlic paste fry for few more minutes. Next, add sesame paste and yoghurt and keeps stirring.
5

Next, add all the fry paneer in the pan and put the milk. Mix slowly all the masala and cover the pan. Cover the pan and allow all the ingredients to boil properly. After 10 to 15 minutes later a thick gravy will form. Then add ghee. And serve hot.