French Omelette with Chives
Rory McGarry @cook_3782965
Cooking Instructions
- 1
Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste
- 2
Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom
- 3
Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you
- 4
Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives
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