Ground Pork Stir Fry With Spinach and Carrot

I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.Simple and yet very tasty.Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn

I wanted to cook a vegetable side dish, which goes well with rice.You can use pork offcuts, belly, or any part you like.Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama

Spinach stir fry goes well with rice and roti. This fry prepared with just a handful ingredients.I like it with hot rice and dal.#India

tastes good! I used the spicy pork sausage kind

#greenveg - This is a very simple and a quick spinach stir fry if you want to add some greens to your platter. Cooked with very few ingredients, this iron & calcium rich greens can be had either with chapatis or rice.

Originally intended to stir-fry with satay sauce, but realized there was none at home. Used Wei Li fried sauce as a substitute to achieve a similar flavor.

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

I wanted to use up my spinach.Adjust the seasonings to taste. Add the sliced garlic to increase your stamina. For 2-3 servings. Recipe by Manmarumauchan

Always trying to think outside the box trying different flavorings.

Growing up in a small village in Indonesia, I always ate very simple and easy to cook meals that my mom made for me every day. One of them is this Stir Fry Spinach with Tomato. It takes only 30 minutes to prepare these 2 dishes and they taste delicious 😋 @jenscookingdiary @jenscookdineandtravel

#chineserecipe#nonindian It's a wonderful chinese recipe of spinachVery healthy and tasty also it gives very essential nutrients to the everyday meal best with rice also

Taking advantage of the natural flavours of the ingredients

I just tried adding glass noodles to a pork and kimchi stir-fry and it was tasty, so... Recipe by yamita

I wanted to come up with a quick and nutritious stir-fried dish.Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well.The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

MY VERSIONQUICK AND EASYORIENTAL STYLELOVING IT

I realised mushrooms make a good ingredient for stir fry so i tried it ou and it was delicious!

MY VERSIONBEST STIR FRY PORK DISHINSPIRED BY thegreatbritishchef (Pascal Aussignac )LOVING IT

I created this recipe to use up carrots.In Step 2, turn the heat between medium to high during cooking. Adjust the amount of white sesame seeds (or ground sesame seeds) to your liking. Recipe by EnjoyKitchen

This slightly unique water spinach can be eaten up quickly!Ranked in the top 10 popular searches in September 2019. Thank you!The story of this recipe: I always receive a lot of water spinach from my mother-in-law in the summer. It's a great way to use it up and, combined with pork, helps prevent summer fatigue!

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

My co-workers and I made this dish together when we had a cherry blossom viewing event for the company. You can enjoy looking at this dish as well as eating it.You can use wood ear mushrooms that haven't been pre-cut for extra crunchiness if you like![Recipe]By lightly stir-frying the pork then transferring it to a plate, you can prevent over-cooking.[Health]Asparagus, pork, and goji berries help to suppress fever and moisturize your body so it's great for relieving the symptoms of hay fever. Recipe by Yakuzen danshi

Shittake mushroom & Pork stir-fry in Garlic Soy sauce

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

#Stirfried #mincedmeat with baby spinach, an #easyrecipe , #Thai inspired dish at home, great for #dinner or #lunch . Serve with white rice or use as filling for instant #Gozleme#starch#meat#beef#lamb#chicken#stirfry#protein#brunch

Although I'm not vegan or vegetarian, I do eat a lot of vegetables and enjoy preparing them in different ways. In Mexico, we have an enviable climate and can find high-quality vegetables all year round, but in spring, it's especially delightful to go to the market and see the variety and colors. This recipe is one of my favorites; I love the vegetables to be crunchy, which enhances their flavor.

Simple and easy! A rustic flavor!The origin of this recipeA quick and easy stir-fry. I happened to use butter instead of oil, and it turned out delicious!