I added shirataki noodles to my usual pork and cabbage stir-fry to make the dish heartier.-If the seasoning is too light, add more mustard soy sauce.-For small children, omit the mustard and just flavor with soy sauce. Recipe by Cookie shiasu

I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.Simple and yet very tasty.Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn

When I was hospitalized, I often ate this dish and I tried to recreate the dish at home. It is low calorie, and simply seasoned.Drain well or the taste would be diluted. For 4 to 5 servings. Recipe by Futagocchi

When you have a robust appetite, it's ok to have as much shirataki noodles as you want! This stir-fry dish has the nice refreshing taste of shiso leaves.-Adjust the taste according to the amount of shirataki noodles. When you use a lot, they'll contain a lot of water and the taste will become thin.-Using beef instead of pork is also delicious! Adding mushrooms will be tasty as well.-Plenty of shiso leaves makes the dish taste better. Recipe by Ayuq

My mother taught me this recipe.With just a few cheap ingredients, you'll have a filling dish.Also good with carrots and other mushrooms of your choice!Try shichimi chili pepper if you like it spicy. Add sesame oil to give it extra fragrance.Also good in bentos! (*make sure it isn't dripping in sauce!) For 2 servings plus. Recipe by mame

My neighborhood grocer gave me this recipe.It's probably best to be generous with the sake seasoning... For 4 servings. Recipe by Match

This is a low-calorie, high-fiber dish! Simple to cook and very tasty.

I made a dish that goes well with rice.Even if it's a bother, it's best to pre-treat the shirataki noodles at Step 1 to get rid of the odor and to make it absorb flavors better.It's easiest to cut up the shirataki noodles with kitchen scissors after you've put them in a colander or sieve. For a lot. Recipe by rie-tin

This is a recipe for a delicious way of eating up lots of shirataki noodles.Please add the butter at the end to maximize the flavor of the ingredients. Blanching shirataki noodles will remove their characteristic smell. Recipe by EnjoyKitchen

I generally keep the salt content low in the meals I serve my family to keep them well-nourished. But non-seasoned food all the time is boring, so I add flavoring, and though up a recipe that is delicious even without lots of salt.I use one small bunch of chrysanthemum greens. Use about 2/3 when using a large bunch. For 2~4 servings. Recipe by caramel-cookie

In a cooking show, they featured a pasta recipe, so I modified it to an easy shirataki version.I use silken tofu this time. I did not drain the tofu much, but cook until the surface has browned. Recipe by takeru mama

I wanted to come up with a quick and nutritious stir-fried dish.Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well.The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama