Kachoris

Name: Kachoris
Cuisine: Indian
Ingredients: 100 gm sattu; 250 gm all-purpose flour; 100 gm sooji; 150 gm oil; to taste Salt; 2 green chillies; 2 tsp coriander leaves chopped; 1 pinch kalonji(nigella seeds); 1 cup water; 1/2 tsp Black pepper powder

Farha Naaz @cook_19434655

#goldenapron3
#week25#sattu#kachoris

Farha Naaz @cook_19434655

#goldenapron3
#week25#sattu#kachoris

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Ingredients

100 gmsattu
250 gmall-purpose flour
100 gmsooji
150 gmoil
to tasteSalt
2green chillies
2 tspcoriander leaves chopped
1 pinchkalonji(nigella seeds)
1 cupwater
1/2 tspBlack pepper powder

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Steps

1

Take all-purpose flour in a bowl and mix kalonji, oil, salt, suji and using water knead a soft dough...and keep it aside for half an hour...
2

Then take the sattu in other bowl and add the chopped chillies, coriander, pepper powder and salt and by using some water make it a little wet...
3

After some time make small lois and fill the sattu filling in it then cover it from all sides and press a little..
4

Then heat oil in a kadhai and when it starts boiling fry it in oil...when it starts floating and comes up then fry golden brown on both sides...
5

Tasty kachoris are ready to serve...