Methi pulao

Name: Methi pulao
Total time: 1800 s
Yield: 2 to 3 peoples
Cuisine: Indian
Ingredients: 1 small bunch fresh fenugreek ,chopped; 3 cups rice (soaked); 2 tomatoes roughly chopped; to taste Salt; 1 tsp red chili powder; 1/4 tsp turmeric powder; 1 bay leaf; 2 black cardamoms; 5-6 tbsp oil

Harshita Motwani @cook_22934517

Arvi

#goldenapron3
#Week20
#Pulao

Harshita Motwani @cook_22934517

Arvi

#goldenapron3
#Week20
#Pulao

Saved

Ingredients

30min

2 to 3 peoples

1 small bunch fresh fenugreek ,chopped
3 cupsrice (soaked)
2tomatoes roughly chopped
to tasteSalt
1 tspred chili powder
1/4 tspturmeric powder
1bay leaf
2black cardamoms
5-6 tbsp oil

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Steps

30min

1

Heat oil in the heavy bottom pan.
Add badi elachi, and bay leaf, stir for 1 mins.
2

Now add methi and salt, now simmer the gas and cook for 15 - 20 mins or till done.
Then add tomatoes saute it for 5- 7 minutes.
3

Add red chilli powder and turmeric cook for 1 min.
Then add 6 cups of water.
Check the seasoning, let the water boil.
4

Add rice, cover the pan and cook on high flame till 3/4 of the water evaporates.
5

Now simmer the gas till the rice is done.and ready to serve hot.