Beetroot stuffed Appe

Name: Beetroot stuffed Appe
Cuisine: Indian
Ingredients: 200 gms suji; 150 gms curd; 1 grated beetroot; 1 tsp salt; 1/4 packet eno; 1/2 lemon juice; 1/2 tsp rai (mustard seeds); some curry leaves; for stuffing-; as required grated panner; 1 chopped onion; 1/2 chopped tomato; 1 tsp chopped adrak; 1 chopped mirch; 1/4 tsp salt; 1/4 tsp lal mirch; 1 tablespoon oil

Manisha's Desi kitchen @cook_24028680

#New
#goldenapron3
#week25
#Appe
#week1
#Snack

Manisha's Desi kitchen @cook_24028680

#New
#goldenapron3
#week25
#Appe
#week1
#Snack

Saved

Ingredients

200 gmssuji
150 gmscurd
1grated beetroot
1 tsp salt
1/4 packeteno
1/2lemon juice
1/2 tsp rai (mustard seeds)
somecurry leaves
forstuffing-
as requiredgrated panner
1chopped onion
1/2chopped tomato
1 tspchopped adrak
1chopped mirch
1/4 tsp salt
1/4 tsplal mirch
1 tablespoon oil

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Steps

1

First, make masala for stuffing. Mix all ingredient.mix well. keep aside.
2

Then take suji in a bowl. add curd, beetroot and salt.Mix properly.
3

Add eno and lemon juice on it.
4

Heat an appam stand at low flame. Grease it with oil.
5

Put some rai in it. Add some chopped curry leaves.put some batter in it. then put paneer masala in it. Then again beetroot batter.
6

Cover it and cook. After some time open and check. turn it with the help of a spoon. cook from both sides.
7

When cooked serve it with chutney.