Lebanese Chicken Shawarma

Name: Lebanese Chicken Shawarma
Ingredients: 2.2 lbs boneless, skinless chicken breasts (about 1 kg); 1 cup pickled cucumbers (about 240 ml); 4 fried potatoes; 2 tablespoons garlic sauce:; Mayonnaise; Yogurt; Crushed garlic; Garlic powder; Olive oil; Salt; Pita bread; 1 cup plain yogurt (about 240 ml); 1 tablespoon salt; 1 teaspoon white pepper; 2 tablespoons chicken seasoning or mixed spices; 1 teaspoon ground ginger; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1 teaspoon seven spice blend; 2 tablespoons olive oil; 1 teaspoon vinegar

أريج Areej @areej

الولايات المتّحدة

Lebanese Chicken Shawarma

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Ingredients

2.2 lbsboneless, skinless chicken breasts (about 1 kg)
1 cuppickled cucumbers (about 240 ml)
4fried potatoes
2 tablespoonsgarlic sauce:
Mayonnaise
Yogurt
Crushed garlic
Garlic powder
Olive oil
Salt
Pita bread
For the marinade:
1 cupplain yogurt (about 240 ml)
1 tablespoonsalt
1 teaspoonwhite pepper
2 tablespoonschicken seasoning or mixed spices
1 teaspoonground ginger
2 tablespoonsgarlic powder
1 tablespoononion powder
1 teaspoonseven spice blend
2 tablespoonsolive oil
1 teaspoonvinegar

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Steps

1

Wash the chicken breasts and slice them into thin strips.
2

Meanwhile, prepare the marinade by mixing all the marinade ingredients together. Marinate the chicken in the mixture for at least 3 hours in the refrigerator.
3

Spread the marinated chicken pieces on a baking sheet and roast until golden brown.
4

Wrap the chicken in pita bread with garlic sauce, pickles, and fried potatoes.