Koftey ka salan
Erum Ahmed @Enna1980nov
Cooking Instructions
- 1
For koftay: Put all ingredients in chopperand grind finely.
Now make balls and keep it aside. - 2
For salan: Heat oil, put onion and ginger garlic paste and fry for 5 minutes nicely.
Now add salt, chili powder, turmeric, coriander powder, all spice and yoghurt and fry it nicely.
Now put koftay and cook until it set. - 3
For gravy: Add 1 cup water and cook for 10 minutes.
In end, garnish with coriander leaves and serve.
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Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria
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