Open in Cookpad AppSteps
- 1
Pan mein pani aur butter daal dain
- 2
Jaisy hi aik boil eye os mein pinch of salt daal dain aur mix kar dain
- 3
Aur phr maida daal kar flame sy hata dain aur achi tarha mix krain ke lumps na bnain
- 4
Phr low flame par rakh kar achi tarha mix krain ke dough ki shape mein ajae.
- 5
Phr stove band kar ke thunda kar lain
- 6
Phr 1 egg daal kar beat krain one by one eggs dalain aur beat krti jaen
- 7
Phr pipng bag mein daal lain
- 8
Baking try par butter paper rakh dain
- 9
Aur os par piping krain jis shspe mein chahain
- 10
Aur preheated oven mein 120 degree ya pateeli mein medium low flame par 25 minutes ke liye bake kar lain
- 11
Phr nikaal kar thunda krain cream beat kar lain
- 12
Aur aik side sy cut kar ke andar cream ki filling kar lain opper chocolate daal dain
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