Tarragon Steak 😍😍😍

Name: Tarragon Steak 😍😍😍
Cuisine: Pakistani
Ingredients: 1/2 cup olive oil; 1/4 cup fresh lemon juice; 3 cloves garlic, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon ground black pepper; 6 steak pieces (Chicken skinless boneless); 1 cup sour cream; 3 cloves garlic, minced; 3 tablespoons Dijon mustard; 2 tablespoons minced green onion; 1 tablespoon Dried tarragon leaves; 1 tablespoon chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt

Erum Ahmed @Enna1980nov

Karachi

Tarragon Steak 😍😍😍

Erum Ahmed @Enna1980nov

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Ingredients

Chicken Marination
1/2 cupolive oil
1/4 cupfresh lemon juice
3 clovesgarlic, minced
2 teaspoonsWorcestershire sauce
1 teaspoonground black pepper
6steak pieces (Chicken skinless boneless)
Tarragon Melting Sauce
1 cupsour cream
3 clovesgarlic, minced
3 tablespoonsDijon mustard
2 tablespoonsminced green onion
1 tablespoonDried tarragon leaves
1 tablespoonchopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt

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Steps

1

In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
2

Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
3

Method for sauce ::
Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 11, 2020 11:43

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria