Phirni Falooda Trifle

Name: Phirni Falooda Trifle
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Mangoes for puree; 2 tbsp Sugar for Mango puree; 1.5 Ltr full Fat Milk; 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice); 100 gm Sugar; 1 tsp Ghee; Few drops of Rose water or essence; as required Cardamom powder; 1/2 cup Vermicelli; As required Water to cook; as needed Rooh Afza or Rose Syrup; 1/2 cup finely chopped mangoes; As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

food_my_soul @food_my_soul

Bengaluru, India

A Perfect Summer Treat for all Mango Lovers with a twist of rich & creamy Phirni along with Falooda. I am sharing My Favourite Summer Recipe to beat the heat i.e. Super Delicious & Chilled..."Phirni Falooda Trifle with flavours of fresh Mangoes & Rose"

Especially Kids will love this homemade dessert.
This recipe has layers of Phirni with falooda, fresh mango puree and Rooh afza with topping for dries fruits & mangoes...what else you need for an incredible dessert!!!

#hot
#summer
#dessert
#mango
#falooda
#phirni
#trifle
#firni
#trifle
#kids

food_my_soul @food_my_soul

Bengaluru, India

#hot
#summer
#dessert
#mango
#falooda
#phirni
#trifle
#firni
#trifle
#kids

Saved

Ingredients

1 hr

4 people

2Mangoes for puree
2 tbspSugar for Mango puree
For Phirni
1.5 Ltrfull Fat Milk
1 tbspBasmati Rice (Phirni tastes best with Basmati rice)
100 gmSugar
1 tspGhee
Few drops of Rose water or essence
as requiredCardamom powder
For Falooda
1/2 cupVermicelli
As required Water to cook
For Toppings
as neededRooh Afza or Rose Syrup
1/2 cupfinely chopped mangoes
As requiredChopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

Saved

Steps

1 hr

1

For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2

Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3

Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4

Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5

Chill it in refrigerator for 2 hrs at least.
6

For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7

For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8

Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9

For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10

Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on July 11, 2020 11:42

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤