Goan Style Prawn Rava Fry

Name: Goan Style Prawn Rava Fry
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gms Prawns; 1 tsp Red Chilli Powder; 3/4 tsp Turmeric Powder; 1 tsp Ginger-Garlic Paste; 1 tsp Lemon Juice; to taste Salt; 1/2 cup Semolina / Rava / Suji; 1/4 cup Rice Flour; 2-4 tbsp Oil

Sonal Sardesai Gautam @SSG_17

This is a traditional Goan side dish and prepared as an accompaniment to go with a standard fish curry-rice meal

Sonal Sardesai Gautam @SSG_17

This is a traditional Goan side dish and prepared as an accompaniment to go with a standard fish curry-rice meal

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Ingredients

15 mins

4-5 servings

250 gmsPrawns
1 tspRed Chilli Powder
3/4 tspTurmeric Powder
1 tspGinger-Garlic Paste
1 tspLemon Juice
to tasteSalt
1/2 cupSemolina / Rava / Suji
1/4 cupRice Flour
2-4 tbspOil

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Steps

15 mins

1

Wash the prawns, drain and put in a mixing bowl.
2

Add the red chilli powder, turmeric powder, salt, lemon juice and ginger-garlic paste.
3

Rub the ingredients gently into the prawns. Set aside to marinate for 1 hour.
4

Drain the residue water / marinade sweated off by the prawns.
5

Take the rava and rice flour in a plate, roll the prawns over this. Coat well on both sides.
6

Heat a large nonstick tawa, drizzle 1 tbsp oil.
7

Shallow fry the rava-rice flour coated prawns on low-medium heat.
8

Flip and fry from the other side until golden brown and crisp.
9

Serve hot with fish curry- rice or dal and rice.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on July 11, 2020 12:41

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟