Mutton Alu

Name: Mutton Alu
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g Mutton; Potato 2 medium; Onion 2 medium chopped; 1 tsp Ginger garlic paste; 3 tbsp Cooking oil; 1 tsp Salt; Red chilli powder half tsps; 1 tsp Cumin powder; 1 tsp Coriander powder; Turmeric powder half tsp; 3 glasses Water

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's my grandmother recipe which I followed . It reminds my childhood.#cookwithtehmina

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's my grandmother recipe which I followed . It reminds my childhood.#cookwithtehmina

Saved

Ingredients

50 mins

6 servings

500 gMutton
Potato 2 medium
Onion 2 medium chopped
1 tspGinger garlic paste
3 tbspCooking oil
1 tspSalt
Red chilli powder half tsps
1 tspCumin powder
1 tspCoriander powder
Turmeric powder half tsp
3 glassesWater

Saved

Steps

50 mins

1

In a pressure cooker heat oil and fry onions, then add Mutton and garlic ginger paste. Fry it on high heat till the Mutton changed the colour.
2

Add dry spices again fry it till the Mutton released it's water.
3

Now add 2 to 3 glasses of water mix it well then give it pressure for 10 to 12 mins.
4

Meanwhile peel the potatoes and cut into cubes. After 12 mins release the pressure and add potatoes init. If the Mutton is not tender you can give more pressure. Now close the lid and give 2mins more pressure so potatoes become soft.
5

Off the flame and open the lid you can see the oil on top. Now it's ready to serve. Garnish it with green coriander.