Potatoes fry with rice

Name: Potatoes fry with rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 2 cup rice; Salt as required for both; Red chilli 1 tb spoon; Coriander powder; Haldi; Oil for fring; 3-4 Green chilli

Fary Feroz @FaryFeroz

Karachi

My son love fried potatoes But Mery mother ke 😅😅😅😅ajj try kia he said haan thurey thurey same taste hai 🙈🙈🙈 #wearetogether (13 week)

Fary Feroz @FaryFeroz

Karachi

My son love fried potatoes But Mery mother ke 😅😅😅😅ajj try kia he said haan thurey thurey same taste hai 🙈🙈🙈 #wearetogether (13 week)

Saved

Ingredients

30 mints

4 servings

1/2 kgpotatoes
2 cuprice
Salt as required for both
Red chilli 1 tb spoon
Coriander powder
Haldi
Oil for fring
3-4Green chilli

Saved

Steps

30 mints

1

Wash and saok rice for few mints mean while take 4 cup water for boil
2

Wash and peel potatoes and cut in slices.
3

Take a pan pour oil and spread potatoes and make medium flame. Add all spices and mix together and cover
4

Add rice and boiling water and let them cook. Cover it. For few mints and serve in 15 mints
5

When pototes ready add green chilli in then last and served in dinner.