Veg manchurian

Name: Veg manchurian
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose floor; 1 cup corn flour; 1 cup Finely chopped cabbage; 1 cup finely chopped Onion; 1 Cup Finely chopped carrot; 1 cup finely chopped capsicum; 1 Cup spring onions; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp green chili paste; 1 tbsp Red chili powder; 1 tbsp soya sauce; 1 tbsp tomato ketchup; 1 tbsp green chili sauce; 1 tbsp red chilli sauce; 1 tbsp manchurian masala; As needed Oil; as needed water; 1 cup mix vegetables (Capsicum, cabbage, onion); 2 tsp ginger garlic paste; 1/2 tsp Soya sauce; 1 tsp red chilli sauce; 1/2 tsp green chilli sauce; 2 tsp Manchurian masala; 1 tbsp oil; 1 tsp vinegar; Pinch ajino moto

Janvi Joshi @janvi_3031

Gujarat

#spicy
#dry_manchurian
#chinese

Love to eat spicy food in rainy season
_wid lots of onion and garlic

#spicy
#dry_manchurian
#chinese

Love to eat spicy food in rainy season
_wid lots of onion and garlic

Janvi Joshi @janvi_3031

Gujarat

#spicy
#dry_manchurian
#chinese

Love to eat spicy food in rainy season
_wid lots of onion and garlic

#spicy
#dry_manchurian
#chinese

Love to eat spicy food in rainy season
_wid lots of onion and garlic

Saved

Ingredients

40 minutes

4 servings

For manchurian ball
1 cupAll-purpose floor
1 cupcorn flour
1 cupFinely chopped cabbage
1 cupfinely chopped Onion
1 CupFinely chopped carrot
1 cupfinely chopped capsicum
1 Cupspring onions
1 tbspgarlic paste
1 tbspginger paste
1 tbspgreen chili paste
1 tbspRed chili powder
1 tbspsoya sauce
1 tbsptomato ketchup
1 tbspgreen chili sauce
1 tbspred chilli sauce
1 tbspmanchurian masala
As neededOil
as neededwater
For gravy
1 cupmix vegetables (Capsicum, cabbage, onion)
2 tspginger garlic paste
1/2 tspSoya sauce
1 tspred chilli sauce
1/2 tspgreen chilli sauce
2 tspManchurian masala
1 tbspoil
1 tspvinegar
Pinchajino moto

Saved

Steps

40 minutes

1

Firstly in mixing bowl take all chopped vegetables add all-purpose flour, corn flour,salt,soya sauce,red and green chili sauce,ajinomoto,red chilli powder and mix it and make stuffing like a dough in between gradually add water if required
2

Make a small round manchurian ball and fry it
3

Now heat a pan add ginger garlic paste,green chili paste saute it for a minute now add chopped veggie and saute for few minutes now add soya sauce,green and red chilli sauce, vinegar, ajinomoto, spring onions and saute it for twice a minute
4

REMEMBER..in making of all Chinese dishes kept your flame always High
5

Maintain quantity of all ingredients because we using all ingredients 2 time in balls and gravy
6

Maintain quantity of Salt because datk soya sauce also contains salt..
7

Now add manchurian ball in gravy and Cook it with greavy and switch off the flame within 2 minutes
8

Serve it in serving plate and garnish with some spring onions...
9

Enjoy manchurian in rainy season