Khara masala tendhy

Name: Khara masala tendhy
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Tendhy; Piyaz slice 2-3; Timatar 2 chopped; Namak as required; 1 tbsp Lal mirch powder; 1 tsp Haldi powder; 3 tbsp Imli ka ghuda; Oil as required; Hara dania; 1 tsp Kuti Lal mirch

Hadia Hassan 😍 @hadiahassan

Faislabad

#mentorship

Hadia Hassan 😍 @hadiahassan

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Ingredients

1 hour

4-5 servings

1/2 kgTendhy
Piyaz slice 2-3
Timatar 2 chopped
Namak as required
1 tbspLal mirch powder
1 tspHaldi powder
3 tbspImli ka ghuda
Oil as required
Hara dania
1 tspKuti Lal mirch

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Steps

1 hour

1

Sab se phly tindo ko chel lain or 4 piece main cut kar lain. Phir pan main oil dal dain or tindo ko halka fry Kar lain. Halky brown Ho jai to plate main nikal lain.
2

Ab ussi oil main piyaz dal dain or light pink karin or phir timatar dal dain or mix karin. Ab namak. Lal mirch powder. Haldi. Kutti Lal mirch dal dain or mix karin bun lain achi tarhan se.
3

Masala achy se mix Ho jai or bun jai to tindy dal dain or mix karin achi tarhan se. Phir imli ka ghuda dal ke mix karin or cover kar ke rakh dain halki anch pe"10" mint ke ley.
4

"10" mint ke baad phir mix karin or bun lain ke oil alagh Ho jai to bowl main dal ke serve karin uper hara dania dal lain. Mazy Dar tindy ready to enjoy 💕