Baked pesto spaghetti
A twist on veggie pasta - baking gives it a more hearty feel. Substitute pasta with gluten free if necessary - all other ingredients are GF.
Baked pesto spaghetti
A twist on veggie pasta - baking gives it a more hearty feel. Substitute pasta with gluten free if necessary - all other ingredients are GF.
Open in Cookpad AppSteps
- 1
Preheat the oven to 180 degrees
- 2
Part cook the spaghetti for 5 minutes
- 3
Steam the beans for 5 minutes and the broccoli for 3 minutes
- 4
Mix 2 tablespoons pesto with 200g creme fraiche
- 5
Make 200ml vegetable stock
- 6
In the saucepan mix the spaghetti and pesto mix and stock
- 7
Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- 8
Bake for 30 minutes until cheese has browned
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