Pearl sago pops

Name: Pearl sago pops
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 cups sabudana (pearl sago) soaked; 6 tsp rosted peanut coarsely powdered; 1 tsp jeera / cumin seeds; 1 tsp black pepper powder; to taste salt; 1 tsp lemon juice

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#kids

Sago pops Easy to make and very tasty . Kids Eat it with great enjoyment and the test is also very good.

#kids

Sago pops Easy to make and very tasty . Kids Eat it with great enjoyment and the test is also very good.

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#kids

Sago pops Easy to make and very tasty . Kids Eat it with great enjoyment and the test is also very good.

#kids

Sago pops Easy to make and very tasty . Kids Eat it with great enjoyment and the test is also very good.

Saved

Ingredients

40 minutes

4 servings

3boiled potatoes
2 cupssabudana (pearl sago) soaked
6 tsprosted peanut coarsely powdered
1 tspjeera / cumin seeds
1 tspblack pepper powder
to tastesalt
1 tsplemon juice

Saved

Steps

40 minutes

1

Take a bowl add sabudana, boiled potatoes, peanut coarsely powder, jeera, black pepper powder, salt and lemon juice mix it well.Keep some sago soaked separately.
2

Make balls of mixture and roll in sabudana to coat outside and press lightly.
3

Heat a oil and the balls to fry evenly. Turn all sides to fry properly. When turns golden crisp take out in plate.
4

Ready to serve with souce and peanut chutney.