Take maida in a bowl, add salt and oil. Add yeast mixture and knead to a soft dough with the help of warm water.

Heat oil in a pan, add onion and fry for two minutes. Add maida and fry for 3-4minutes. Remove from stove. Add milk and mix well.

Dry water if any. Let the chicken cool.

Now roll the dough with a rolling pin.Put chicken mixture over it. Cut the sheet in sides and make a criss cross desighn as shown in picture.

Give a milk wash to the bread.Sprinkle some black and white sesame seeds on it.

Bake in a pre heated oven at 180°c for 25-30 minutes.

After 25-30 minutes take out bread and serve warm.