Steps
- 1
Heat oil in a pan. Add chicken and ginger garlic paste ۔۔cook for 2-3 minutes then add all dry spices except tomato and green chillies
- 2
.. Cook it for 10 minutes and then add tomatoes and green chillies ،
- 3
Cover and cook over low flame till it becomes dry and tender... Garnish with fresh coriander and serve with naan or paratha 😍😍Enjoy
Similar Recipes
More Recipes
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Restaurant Style Sweet Corn 🌽 Methi Malai at Home 🏠
Alka Bhandari
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Minty Mama
-

stephcinn
-

kanisuroll
-

Wilhelmina Cooks
-

Pappardelle with chicken, chanterelles and cream
Robert Gonzal
-

Chicken Enchiladas In my Style💕💕💕
Erum Ahmed
-

Toasted Swiss on Pumpernickel and Rye
skunkmonkey101
-

Siya Jeswani
-

Erum Ahmed
-

Muhammad Saleem
-

Shweta Chhabra -

Siya Jeswani
-

kanisuroll
https://cookpad.wasmer.app/us/recipes/13207643












Comments (5)