Simple Zebra Cake

Creamy cake that looks difficult to make, but it is actually quite simple..

This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we happily did because we loved to eat it afterwards.This is mostly the base recipe as she would make variations of it to make birthday cakes, muffins, or regular cakes with different flavors and decorations.

This is a delicious and unique sort of brownie, it's not exceedingly sweet and it's slightly minty (L)

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

My mother showed me how to make this cake as a teen been making it every since

Another sweet and simple cake that melts in your mouth. This Marble Ricotta cake is a moist, soft, and easy cake to make.

Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!!

You will love the taste and look of caramelized bananas in this easy to make upside down banana cake recipe!

Looks beautiful and tastes divine...iced with nougat creme icing.

this cake is a decadent chocolate and peanut butter lovers dream come true!

Ah, yes, the mille crepe. Another notoriously expensive to buy and time-consuming to make, but unbelievably delicious French dessert. The mille crepe is not as complicated as the macaron, but unlike the macaron, it's not a let's-make-this-for-breakfast-tommorrow project, but rather a I-need-something-for-next-week's-fancy-potluck kind of cake.

#ilovecooking#snackbox#WCD

A really quick easy to make cake ( even I can make this and I suck at baking).

Red velvet cake are always a favorite, but why not try this yummy choco velvet cake.It was fabulous, so good!

these are so good and easy to make

Interesting and enjoyable

wow

I found this to be one of the easiest sheet cakes I have made. Thanks to the Pioneer Woman (Ree Drummond) for sharing!

An easy to prepare and sure-to-please chocolate cake with a great glazing recipe.

This is a twist on my grandmother's recipe from Corpus Christi, TX. A chocolate lovers delight good for any occasion! Make sure you hit that FOLLOW button for more recipes to come.

I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make.P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms.

I wanted to make a cocoa taste cake.

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

Good old fashioned pound cake that grandma use to make

This is the most hassle free - easy cake to make. Even the icing is easy too.

This cake is a family favorite recipe. The ganache is my own addition, because I'm not a fan of buttercream frostings. This cake stays moist and delicious for much longer than the average cake.

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)

#WBD