Cooking Instructions
- 1
Whisk eggs and sugar until light and creamy
- 2
Add milk, oil, vanilla extract and mix well
- 3
Sift the flour and salt and add to the mixture
- 4
Mix well. Divide the batter in two, add cocoa in one and mix well
- 5
In a greased / lined pan place 2 spoonfull of chocolate batter in the middle. Then in the middle of the chocolate batter place 2 spoonfull of vanilla batter. Alternate until all the batter are used.
- 6
Bake in a preheated oven at 350 degrees C for 35-40 mins
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Vegan Zebra Cake Vegan Zebra Cake
The salt in the ganache and a good quality vanilla sugar (or extract) make all the difference.If you don't want to take the time to layer the vanilla and chocolate batter, you can pour them both in the cake pan and swirl batter with a toothpick to create a marble effect.
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https://cookpad.wasmer.app/us/recipes/664148
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