Blackberry and apple 🍎 crumble

Name: Blackberry and apple 🍎 crumble
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: crumble topping ingredients; 240 g plain flour; 120 butter unsalted; 120 g caster sugar; 60 g butter; for the apple and black berry compote; 600 g apples; 60 g unsalted butter room temp; 60 g demerara sugar; 230 g fresh blackberries; 1/2 tsp cinnamon; vanilla ice cream to serve

Jannah Al Khyal @jannahqais20

best apple and blackberry crumble made with fresh apples and blackberries from my garden #mycookbook

Jannah Al Khyal @jannahqais20

best apple and blackberry crumble made with fresh apples and blackberries from my garden #mycookbook

Saved

Ingredients

35min

4 servings

crumble topping ingredients
240 gplain flour
120butter unsalted
120 gcaster sugar
60 gbutter
for the apple and black berry compote
600 gapples
60 gunsalted butter room temp
60 gdemerara sugar
230 gfresh blackberries
1/2 tspcinnamon
vanilla ice cream to serve

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Steps

35min

1

Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2

Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3

Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4

Put 60g unsalted butter and 60g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5

Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6

Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7

Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.