Raitaa of yogurts in summer

Name: Raitaa of yogurts in summer
Total time: 300 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg yoghurt; Salt; 1/2 Cucumber; Zeera1/2tsp; 2 Chilli green; tbsp Carrot1; 1 tbsp Capiscum; Black pepper; Onion1/2 chop; Giya /lauki 2tbsp boiled; Coriander leaves.2tbsp

SA_ Kitchen @seemab

Lahore

#cookwithhina
Three raita 's serve with daal chawal.mere gahr dal chawal ke sath hr kisi ki apni pasand ka raita banta hai.bavhoo, Baron ka and my choice vegitable....is din ye three serve hoti hai.

SA_ Kitchen @seemab

Lahore

#cookwithhina
Three raita 's serve with daal chawal.mere gahr dal chawal ke sath hr kisi ki apni pasand ka raita banta hai.bavhoo, Baron ka and my choice vegitable....is din ye three serve hoti hai.

Saved

Ingredients

5mints

2 servings

1/2 kgyoghurt
Salt
1/2Cucumber
Zeera1/2tsp
2Chilli green
tbspCarrot1
1 tbspCapiscum
Black pepper
Onion1/2 chop
Giya /lauki 2tbsp boiled
Coriander leaves.2tbsp

Saved

Steps

5mints

1

First raita Zeera and 1/4tsp salt in half piyali dahi
2

Beat and add in it Zeera and salt. Serving of 2people
3

2nd raita is of lauki crushed and boiled 2tbsp for 1bowl normal to serve 2people.3ladles is added. Add half onion ka half chop in small and salt add to taste 1/4tsp Black pepper,green chilli1 chop, coriander leaves chop 2tbsp and mix in yoghurt
4

3rd raita is of mix vegitable.carrot chop,1tbsp,capsicum 1tbsp,chilli green 1chop,1/2ka 1/2onion chop, salt add to taste and cucumber half crush in grater from big side with skin.
5

Three raita 's things to add in yoghurt.