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Apricot Jam💛😋
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A picture of Apricot Jam💛😋.

Apricot Jam💛😋

Saba Butt
Saba Butt @sabakafoodistan
Lahore

I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.

I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.

Read more

Apricot Jam💛😋

Saba Butt
Saba Butt @sabakafoodistan
Lahore

I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.

I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.

Read more
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Ingredients

1 hour
3-4 servings
  • Halfkg fresh apricots
  • 350 gramssugar
  • 2lemons
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Steps

1 hour
  1. 1

    Wash drain and The'seed the apricots and cut in slices mix sugar and lemon juice and leave them covered for 2 hours.

    A picture of step 1 of Apricot Jam💛😋.
  2. 2

    Turn on the flame and cook apricots with sugar syrup on a medium low heat.

    A picture of step 2 of Apricot Jam💛😋.
  3. 3

    Keep cooking untill gets thicken.Turn off the flame and let it cool

    A picture of step 3 of Apricot Jam💛😋.
  4. 4

    Store in a airtight jar in the fridge. You can use it for 1 month.

    A picture of step 4 of Apricot Jam💛😋.
    A picture of step 4 of Apricot Jam💛😋.
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Copied!

Saba Butt
Saba Butt @sabakafoodistan
on July 25, 2020 16:18
Lahore
Cooking is love, cooking is art, cooking is a therapy. My love for food makes me happy😊❤
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Comments (13)

Sadia Alvi
Sadia Alvi @Sadoskitchen1
July 29, 2020 10:03
Nice
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