Apricot Jam💛😋

I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.
Apricot Jam💛😋
I strongly believe Nothing can even match the homemade freshness😍So i try to made jams at home with fresh fruits.Apricots season is here and i made jam allhamdulillah it turned out irressistable😋 So healthy so fresh and yuumy as well.
Steps
- 1
Wash drain and The'seed the apricots and cut in slices mix sugar and lemon juice and leave them covered for 2 hours.
- 2
Turn on the flame and cook apricots with sugar syrup on a medium low heat.
- 3
Keep cooking untill gets thicken.Turn off the flame and let it cool
- 4
Store in a airtight jar in the fridge. You can use it for 1 month.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

EASY 30 minute Broccoli cheddar soup
Chef Nena
-

Grilled Mahi Tacos with Pineapple Mango Salsa
SherryRandall: The Leftover Chronicles
-

Scott E.
-

Bill
-

Doug Molback
-

Sabudana Tikki Chilli Sandwich
Pooja Sharma
-

Shivangi Shah
-

Misbah Rasheed Qureshì
-

QUEEN OF THE KITCHEN
-

Er. Amrita Shrivastava
-

Salikha Azam
-

Zainab Aftab
-

Mrs Farhan
-

Layla (lulu)














Comments (13)