Festival snacks homemade

Name: Festival snacks homemade
Yield: five to seven
Cuisine: Indian
Ingredients: 2 cups besan salt chilli powder haldi Powder pepper powder and hi; Pinch Hing; As required Potato chevda; 4 greeated potatoes; 1 tsp or as per taste Salt pepper powder; Some peanuts

Shobhana Vora @cook_13403707

Festival snacks homemade

Shobhana Vora @cook_13403707

Saved

Ingredients

two hours

five to seven

2 cupsbesan salt chilli powder haldi Powder pepper powder and hi
PinchHing
As required Potato chevda
4greeated potatoes
1 tsp or as per taste Salt pepper powder
Some peanuts

Saved

Steps

two hours

1

Knead the besan in the soft dough form mixing salt chilli powder haldi Powder and pepper powder
2

Then heated the oil in a kadai and with the help of different mould and fried sev and bundi and come peanuts and chanadal mixed everything.
3

One cup of nylon sago and fried with peanuts and gretted potato and mixed well then mixed with salt powder sugar and pepper powder
4

Grated the potatoes and fried with peanuts and mixed well with the same ingredients garnished with some dry fruits this can be eaten in frali