Knead the besan in the soft dough form mixing salt chilli powder haldi Powder and pepper powder

Then heated the oil in a kadai and with the help of different mould and fried sev and bundi and come peanuts and chanadal mixed everything.

One cup of nylon sago and fried with peanuts and gretted potato and mixed well then mixed with salt powder sugar and pepper powder

Grated the potatoes and fried with peanuts and mixed well with the same ingredients garnished with some dry fruits this can be eaten in frali