Cut the coconut into small pieces then wash it.

Then put in mixer and add 1 cup curd, soak chana dal, salt, green chilli.

Grind it till fine paste.

Then take a pan put oil in it then mustard seeds and curry leaves in it.

Pour chutney in a bowl then add tadka of curry leaves and mustard seeds. Your coconut chutney is ready serve with dosa, idli.